I spent most of the day in the car yesterday, but was well stocked with local ingredient left-overs and snacks for my drive. Here in Asheville, they are big into the local food/local business scene, and that's a good thing. But at the end of the day, what I was really craving was the local kombucha, and at Rosetta's, they have it on tap. Along with that, for dinner we had gumbo made with local heirloom okra, and cornbread (local cornmeal) and greens. I picked up a six-pack of local beer to take home, and a couple bottle of kombucha for the ride. Today being Sunday, I'm going to call it a wild card. (When we were kids, during Lent, on Sundays we were allowed to break our fast and have a little candy, which was always what I gave up). I'm on my way to my brother's, and he's a good cook, so if he feeds me, I will eat whatever he makes happily, local or not. -kp