All the eggs we sell are salmonella free. Read this article from Saturday’s NY Times about the eggs that aren’t. At the Co-op we do everything we can to avoid doing business with industrial scale producers like Hillandale Farms and people like the DeCosters who, according to Times reporter Monica Davey, have a track record of being “habitual violators” of government regulations, ethical business and labor practices, and community values. And for a broader view of the issues involved, take a look at what The Cornucopia Institute has to say about the true cause of food contamination.