Ok, we are way ahead of local peaches, but there's enough sun in the forecast this week-end to call for a celebration. Make the sangria in the morning, and enjoy it as you watch the sunset (or the thunderstorm).

White Sangria
Combine 750 ml sauvignon blanc
¼ cup elderflower concentrate
3 Tbs sugar
12 large sage leaves
Add two ripe peaches (sliced) and ½ cup raspberries. Chill at least two hours before serving. Serve over ice.